The Cooperative Winery of Mangualde has a technical and professional team, equipped with tools, methods and facilities, which makes available to support grape growers in their activity.

• Winemaking
• Oenological analysis - The analysis to various parameters (alcohol, sugar, acidity…), Sensory Analysis, Organoleptic Evidence and subsequent advice.
• Stabilization, bottling, packaging and labeling – Stabilization, correction, filling, corking, cellaring, labeling, capping, batch marking…
• Space rental for storage - Space lease agreement for wine storage.

In addition to the services listed above, the winery provides various services according to the needs of its customers. Contact us for more information. (Email: geral@acmang.com)