Organic Chickpea CASERECCE. 100% chickpea flour grown
in Puglia, in the Ofanto valley, turned into pasta in a
Gargano laboratory. 350gr. It does not contain gluten.
The quickest way to cook chickpeas and have healthy
vegetable protein on your plate? It takes only 4 minutes
to cook our organic chickpea Caserecce.
A portion of 60/70 gr is a tasty and nutritious alternative
for those who want to reduce their daily intake of gluten
or animal protein.
We suggest seasoning these Caserecce with boiled
vegetables or sautéed vegetables with garlic, oil and
aromatic herbs. Or with a fresh tomato sauce,
or again, for a classic summer dish, with mussels and clams.
N.B. It is important to respect the cooking times.
Legume pasta is usually sold in 250g packs, but
we have chosen to make 350g packs to reduce
the number of packaging and labels per kg of product.