BASIC GRAPE: Sangiovese.
ALCOHOL GRADATION: 12,5% vol.
RECOMMENDED TEMPERATURE: 18°C.
VISUAL: brilliant ruby color, tending to garnet.
OLFACTORY: deeply vinous perfume.
TASTE: dry, sapid flavor tending to velvety soft.
Ideal for red meat dishes and game.
RECOMMENDED GLASS: use tulip glasses to encourage and favor the development of aromas.